refried beans

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Word: Refried Beans

Part of Speech: Noun

Definition: Refried beans are a type of food made from dried beans that have been cooked, mashed, and then fried. They are usually cooked in lard (which is a type of fat from pigs) and mixed with different seasonings to add flavor.

Usage Instructions:

• Refried beans are often used as a side dish in Mexican cuisine.
• They can be served on their own, as a filling for tacos or burritos, or spread on tortillas.
• You can find them in cans at the grocery store, or you can make them from scratch using dried beans.

Example Sentence:

• "I love to eat refried beans with my tacos because they add a creamy texture and delicious flavor."

Advanced Usage:

• In some restaurants, refried beans may be made with alternatives to lard, such as olive oil or vegetable oil, to cater to vegetarians or those who avoid animal fats.
• Refried beans can also be seasoned with spices like cumin, garlic powder, or chili powder to enhance the taste.

Word Variants:

• Refry (verb): To fry again, often used when cooking the beans a second time after mashing them.
• Bean (noun): The main ingredient; refers to many types of beans like black beans, pinto beans, or kidney beans.

Different Meanings:

• While "refried" specifically refers to the way the beans are cooked, "fried" can refer to any food that has been cooked in hot oil or fat.

Synonyms:

• Mashed beans
• Fried beans (though this may not imply the same cooking process as "refried")

Idioms and Phrasal Verbs:

• There aren't specific idioms or phrasal verbs that include "refried beans," but you can say "be in a pickle" to mean being in a difficult situation, which can be used humorously with food contexts.

Summary:

Refried beans are a tasty and versatile dish in many cuisines, particularly Mexican. They are made by cooking, mashing, and frying beans, often flavored with various spices.

Academic

Noun

1. dried beans cooked and mashed and then fried in lard with various seasonings

Synonyms

• frijoles refritos